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==Oysters Baked on the Half Shell, Mediterranean Style==
[[Image:oysters-half-shell.jpg|right|thumbnail]]
Coarse salt sufficient to cover baking pans to ¼ inch depth
* 2 dozen Maryland oysters, in shell
* 2 slices prosciutto, cut into 24 strips
* 2 tablespoons pine nuts
* 1/4 cup sherry wine vinegar
* 2 tablespoons dry white wine
* 1 tablespoon roasted red pepper, finely chopped
* 1 tablespoon pitted Kalamata olives, finely chopped
* 1 tablespoon finely sliced basil
Preheat oven to 450 degrees F. Spread coarse salt evenly over shallow baking pans with an edge, such as pizza pan. Open oysters, letting oysters remain in deep half of shell; discard other half. Arrange oysters in single layer on salt. Place prosciutto strip on each oyster. Sprinkle each oyster with ¼ teaspoon pine nuts. Bake for 6 to 8 minutes until edges of oysters begin to curl. Meanwhile, combine the vinegar, white wine, olives, shallot, and basil in a small bowl. Remove oysters and serve with a spoonful of Mediterranean-style sauce. Makes 2 dozen.
==Skipjack Oyster Dressing==
